Recipe: Greek Grilled Swordfish Souvlaki Skewers With Tzatziki Sauce

Introduction

If you’re looking for a delicious and healthy seafood recipe, look no further than these Greek grilled swordfish souvlaki skewers with tzatziki sauce. Swordfish is a meaty fish that holds up well on the grill, and it’s packed with protein and omega-3 fatty acids. Paired with a tangy tzatziki sauce made with Greek yogurt, cucumber, and dill, this dish is sure to become a family favorite.

Ingredients

For the swordfish skewers:

• 1 pound swordfish, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 8 wooden skewers, soaked in water for 30 minutes

For the tzatziki sauce:

• 1 cup Greek yogurt
• 1/2 cup grated cucumber
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste

Instructions

1. In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the swordfish cubes and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
2. Preheat your grill to medium-high heat.
3. Thread the swordfish cubes onto the soaked wooden skewers, leaving a little space between each cube.
4. Grill the skewers for 3-4 minutes per side, or until the swordfish is cooked through and slightly charred.
5. While the swordfish is grilling, make the tzatziki sauce. In a small bowl, combine the Greek yogurt, grated cucumber, lemon juice, garlic, dill, salt, and pepper. Stir well to combine.
6. Serve the grilled swordfish skewers hot, with the tzatziki sauce on the side for dipping.

Conclusion

These Greek grilled swordfish souvlaki skewers with tzatziki sauce are a healthy and delicious way to enjoy seafood on the grill. The swordfish is marinated in a flavorful blend of olive oil, lemon juice, and herbs, then grilled to perfection and served with a tangy tzatziki sauce made with Greek yogurt and fresh cucumber. This dish is perfect for a summer barbecue or a weeknight dinner when you want something quick and easy. Give it a try and see how delicious healthy eating can be!