Recipe: Hawaiian Grilled Mahi Mahi With Macadamia Nut Crust

Introduction

Mahi Mahi is a popular fish that is commonly found in the Hawaiian Islands. Its firm texture and mild flavor make it perfect for grilling. This recipe adds a delicious macadamia nut crust to make the dish even more flavorful.

Ingredients

• 4 Mahi Mahi fillets
• 1/2 cup macadamia nuts, chopped
• 1/4 cup panko breadcrumbs
• 1/4 cup flour
• 1/4 cup coconut milk
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. In a mixing bowl, combine the chopped macadamia nuts, panko breadcrumbs, flour, garlic powder, salt, and black pepper.
2. In a separate bowl, whisk together the coconut milk, honey, soy sauce, and lime juice.
3. Dip each Mahi Mahi fillet into the coconut milk mixture, making sure to coat both sides.
4. Next, dip each fillet into the macadamia nut mixture, pressing down gently to ensure the crust sticks.
5. Heat your grill to medium-high heat and brush the grates with olive oil.
6. Place the Mahi Mahi fillets on the grill and cook for 4-5 minutes on each side, or until the fish is cooked through and the crust is golden brown.
7. Remove the fillets from the grill and serve immediately.

Serving Suggestions

This dish pairs well with a variety of sides, including rice, grilled vegetables, or a fresh green salad. For a true Hawaiian experience, serve with a side of pineapple salsa.

Conclusion

This Hawaiian Grilled Mahi Mahi With Macadamia Nut Crust is a delicious and easy dish to make for your next summer barbecue. The combination of the crunchy macadamia nut crust and the tender Mahi Mahi is sure to be a hit with your family and friends.