Recipe: Breakfast Croissant Pizza in New York
Introduction
New York is famous for its delicious breakfast options. One of the most popular breakfast dishes in New York is the breakfast croissant pizza. This dish is a perfect combination of crispy croissant, creamy cheese, and savory toppings. In this article, we will share a recipe for making breakfast croissant pizza in New York.
Ingredients
To make breakfast croissant pizza, you will need the following ingredients:
- 6 croissants
- 1 cup of shredded mozzarella cheese
- 4 eggs
- 1/4 cup of milk
- 1/4 cup of chopped bacon
- 1/4 cup of chopped sausage
- 1/4 cup of chopped green peppers
- 1/4 cup of chopped onions
- Salt and pepper to taste
Instructions
Follow these instructions to make breakfast croissant pizza:
- Preheat the oven to 375°F.
- Cut each croissant in half lengthwise.
- Place the croissants on a baking sheet.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the croissants.
- Sprinkle shredded mozzarella cheese over the croissants.
- Add chopped bacon, sausage, green peppers, and onions on top of the cheese.
- Bake the croissants in the oven for 15-20 minutes or until the cheese is melted and golden brown.
- Remove the croissants from the oven and let them cool for a few minutes.
- Serve hot and enjoy!
Variations
You can customize your breakfast croissant pizza by adding different toppings. Some popular toppings for breakfast croissant pizza are:
- Ham
- Mushrooms
- Tomatoes
- Spinach
- Olives
Conclusion
Breakfast croissant pizza is a delicious and easy-to-make breakfast dish that is perfect for busy mornings. This dish is a popular breakfast option in New York, and now you can make it at home with this simple recipe. Customize your breakfast croissant pizza with your favorite toppings and enjoy a delicious breakfast in no time!