Spanish Grilled Pork Chops With Garlic And Paprika Sauce And Patatas Alioli

Introduction

Spanish cuisine is known for its bold flavors and hearty dishes. One such dish is the Spanish grilled pork chops with garlic and paprika sauce and patatas alioli. This dish is not only delicious but also easy to make, making it a perfect choice for a weeknight dinner or a weekend barbecue.

Ingredients

To make this dish, you will need the following ingredients:

– 4 bone-in pork chops

– 6 garlic cloves, minced

– 1 tablespoon smoked paprika

– 1/4 cup olive oil

– Salt and pepper to taste

– 4 medium-sized potatoes

– 1/4 cup mayonnaise

– 1 garlic clove, minced

– 1 tablespoon lemon juice

– Salt and pepper to taste

Instructions

Preparing the Pork Chops

1. Preheat your grill to medium-high heat.

2. In a small bowl, mix together the minced garlic, smoked paprika, olive oil, salt, and pepper.

3. Rub the mixture all over the pork chops, making sure they are coated evenly.

4. Place the pork chops on the grill and cook for 5-6 minutes on each side or until they are cooked through.

Preparing the Patatas Alioli

1. Peel and cut the potatoes into small cubes.

2. Boil the potatoes in salted water until they are tender.

3. In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, salt, and pepper.

4. Drain the potatoes and add them to the mayonnaise mixture.

5. Mix well until the potatoes are coated evenly.

Preparing the Garlic and Paprika Sauce

1. In a small saucepan, heat up 1 tablespoon of olive oil over medium heat.

2. Add the minced garlic and cook for 1-2 minutes or until fragrant.

3. Add the smoked paprika and cook for another minute.

4. Add 1/2 cup of water and stir well.

5. Bring the mixture to a boil and then reduce the heat to low.

6. Let the sauce simmer for 5-10 minutes or until it thickens.

Serving

To serve, place a pork chop on a plate and spoon some of the garlic and paprika sauce over it. Serve the patatas alioli on the side. Garnish with fresh herbs if desired.

Conclusion

Spanish grilled pork chops with garlic and paprika sauce and patatas alioli is a delicious and easy-to-make dish that is perfect for any occasion. The bold flavors of the paprika and garlic combined with the creamy and tangy patatas alioli make this dish a crowd-pleaser. Give it a try and impress your family and friends with your Spanish culinary skills!