Grilled Halloumi with Roasted Red Peppers and Basil Pesto: A Delicious Recipe
Introduction
Halloumi is a popular cheese from Cyprus that is known for its unique texture and salty flavor. It is perfect for grilling because it doesn’t melt easily. When paired with roasted red peppers and basil pesto, it creates a delicious and flavorful dish that is perfect for any occasion.
Ingredients
- 1 block of halloumi cheese, sliced into 1/4 inch thick pieces
- 2 red bell peppers, sliced into thin strips
- 2 tablespoons of olive oil
- 1/4 cup of basil pesto
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Toss the sliced red bell peppers in 1 tablespoon of olive oil, salt, and pepper.
- Grill the red bell peppers for 5-7 minutes or until they are tender and slightly charred.
- Remove the red bell peppers from the grill and set them aside.
- Brush the halloumi cheese slices with the remaining tablespoon of olive oil.
- Grill the halloumi cheese slices for 2-3 minutes on each side or until they are golden brown and slightly charred.
- Remove the halloumi cheese slices from the grill and place them on a serving platter.
- Top the grilled halloumi cheese slices with the roasted red peppers.
- Drizzle the basil pesto over the top of the dish.
- Serve and enjoy!
Variations
- Try adding some sliced cherry tomatoes or grilled zucchini to the dish for some extra flavor and texture.
- Swap out the basil pesto for a different type of pesto, such as sun-dried tomato or arugula pesto.
- Use different types of cheese, such as feta or goat cheese, instead of halloumi.
Conclusion
Grilled halloumi with roasted red peppers and basil pesto is a delicious and easy-to-make dish that is perfect for any occasion. It is a great option for vegetarians and can be customized to suit your taste preferences. Give it a try and impress your guests with this flavorful and unique dish!