Recipe: Moroccan Grilled Lamb Chops With Ras El Hanout Spice Rub

Introduction

Moroccan cuisine is known for its bold flavors and exotic spices. One of the most popular dishes is grilled lamb chops with a ras el hanout spice rub. This recipe is easy to make and perfect for a summer barbecue or a special occasion.

Ingredients

• 8 lamb chops
• 1 tablespoon ras el hanout spice blend
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together the ras el hanout spice blend, olive oil, salt, and black pepper.
3. Rub the spice mixture all over the lamb chops, making sure to coat both sides.
4. Place the lamb chops on the grill and cook for 3-4 minutes per side for medium-rare, or until desired doneness is reached.
5. Remove from the grill and let rest for 5 minutes before serving.

Serving Suggestions

Moroccan grilled lamb chops are traditionally served with couscous and a side of roasted vegetables. You can also serve them with a fresh salad or a dip like tzatziki or hummus.

Tips and Tricks

• Make sure to let the lamb chops rest before serving. This allows the juices to redistribute and results in a more tender and flavorful meat.
• If you don’t have ras el hanout spice blend, you can make your own by combining cinnamon, cumin, coriander, turmeric, paprika, and cayenne pepper.
• If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.

Conclusion

Moroccan grilled lamb chops with a ras el hanout spice rub are a delicious and flavorful dish that is perfect for any occasion. With just a few simple ingredients and some basic grilling skills, you can create a restaurant-quality meal in the comfort of your own home. So fire up the grill and give this recipe a try!