Recipe: Italian Grilled Eggplant Parmesan With Fresh Mozzarella

Introduction

Eggplant Parmesan is a classic Italian dish that is loved by many. However, this recipe takes it up a notch by grilling the eggplant and using fresh mozzarella. This gives the dish a smoky flavor and a creamy texture that is hard to resist.

Ingredients

• 2 large eggplants, sliced into 1/4 inch rounds
• 2 cups of your favorite marinara sauce
• 1 cup of fresh basil leaves, chopped
• 1 cup of fresh mozzarella, sliced
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of olive oil
• Salt and pepper to taste

Instructions

Step 1: Preheat the grill

Preheat your grill to medium-high heat.

Step 2: Grill the eggplant

Brush both sides of the eggplant slices with olive oil and season with salt and pepper. Grill the eggplant slices for 2-3 minutes on each side, or until they are tender and have grill marks.

Step 3: Assemble the dish

In a baking dish, spread a layer of marinara sauce on the bottom. Add a layer of grilled eggplant slices on top of the sauce. Sprinkle some chopped basil leaves on top of the eggplant slices. Add a layer of fresh mozzarella slices on top of the basil leaves. Repeat these layers until you have used all the ingredients.

Step 4: Bake the dish

Sprinkle grated Parmesan cheese on top of the final layer of mozzarella slices. Cover the baking dish with foil and bake in a preheated oven at 375°F for 20-25 minutes, or until the cheese is melted and bubbly.

Step 5: Serve and enjoy

Remove the dish from the oven and let it cool for a few minutes before serving. Garnish with fresh basil leaves and serve with your favorite side dish.

Conclusion

This Italian Grilled Eggplant Parmesan With Fresh Mozzarella recipe is a must-try for all eggplant lovers. The combination of smoky, grilled eggplant, tangy marinara sauce, creamy fresh mozzarella, and fragrant basil leaves is simply irresistible. This dish is perfect for a family dinner or a potluck party. Give it a try and impress your guests with this delicious Italian classic.