Savory Sunday Brunch Bake: A Perfect Brunch Recipe

Introduction

Brunch is a perfect way to start a lazy Sunday morning. It’s a time to relax, enjoy good company, and indulge in delicious food. One of the most popular brunch dishes is a savory brunch bake, which is a combination of eggs, bread, cheese, and vegetables. This dish is easy to make and can be customized to suit your taste buds.

Ingredients

To make a savory brunch bake, you’ll need the following ingredients:

• 6 large eggs
• 1 cup milk
• 6 slices of bread, cubed
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onions
• 1/2 cup chopped bell peppers
• 1/2 cup chopped mushrooms
• 1/4 cup chopped fresh parsley
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

Follow these simple steps to make a savory brunch bake:

1. Preheat the oven to 350 degrees F.
2. In a large bowl, whisk together the eggs, milk, salt, and black pepper.
3. Add in the bread cubes, cheese, onions, bell peppers, mushrooms, and parsley, and mix well.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Bake for 35-40 minutes or until the top is golden brown and the center is set.
6. Let cool for a few minutes before serving.

Variations

You can customize this dish to suit your taste buds by adding or substituting ingredients. Here are some variations you can try:

• Swap out the cheddar cheese for feta or goat cheese
• Add in cooked sausage or bacon for a meatier dish
• Use different vegetables like spinach, tomatoes, or zucchini
• Try different herbs like thyme or rosemary

Serving Suggestions

This savory brunch bake is delicious on its own, but you can also serve it with some sides to make it a complete meal. Here are some serving suggestions:

• Serve with a side salad for a lighter meal
• Add some fresh fruit for a touch of sweetness
• Serve with some crusty bread to mop up the egg mixture
• Pair with a mimosa or Bloody Mary for a boozy brunch

Conclusion

A savory brunch bake is a perfect way to start your Sunday morning. It’s easy to make, customizable, and delicious. With this recipe, you can whip up a brunch dish that will impress your guests and satisfy your taste buds. So, go ahead and give it a try!