Recipe: Ceviche Tostadas
Introduction
Ceviche is a traditional Latin American dish that is refreshing and perfect for summer. It’s a seafood dish made with raw fish that is marinated in citrus juices and spices. Ceviche tostadas are a great way to enjoy this dish, as the crispy tostada adds texture and crunch to the soft and tangy ceviche.
Ingredients
- 1 lb. fresh white fish (tilapia, halibut, or snapper)
- 1/2 cup freshly squeezed lime juice
- 1/4 cup freshly squeezed orange juice
- 1/4 cup chopped cilantro
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1 avocado, diced
- Salt and pepper to taste
- 8 tostadas
Instructions
- Cut the fish into small cubes and place them in a large bowl.
- Add the lime juice, orange juice, cilantro, red onion, and jalapeño pepper to the bowl.
- Season with salt and pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- To assemble the tostadas, place a spoonful of ceviche on each tostada.
- Garnish with diced avocado and additional cilantro if desired.
- Serve immediately and enjoy!
Tips
- Make sure to use fresh fish for this recipe.
- Cut the fish into small, uniform cubes to ensure even marinating.
- Adjust the amount of jalapeño pepper to your desired level of spiciness.
- You can also add diced tomato or cucumber to the ceviche for additional flavor and texture.
- If you don’t have tostadas, you can use tortilla chips or even lettuce cups as a base for the ceviche.
Conclusion
Ceviche tostadas are a delicious and healthy way to enjoy fresh seafood. With just a few simple ingredients and some preparation time, you can create a flavorful and refreshing dish that is perfect for summer entertaining or a light dinner. Give this recipe a try and impress your friends and family with your culinary skills!