Savory Stuffed Chicken with Garlic Mashed Potatoes and Roasted Vegetables

Introduction

If you’re looking for a delicious and hearty meal, look no further than savory stuffed chicken with garlic mashed potatoes and roasted vegetables. This dish is packed with flavor and nutrients, making it the perfect choice for a family dinner or special occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cooked spinach
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped sun-dried tomatoes
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 large potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1/2 cup milk
• 1/4 cup butter
• 4 cups mixed vegetables (such as carrots, zucchini, and bell peppers)
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

Preparing the Chicken

1. Preheat oven to 375°F.
2. Cut a pocket into each chicken breast.
3. In a small bowl, mix together spinach, feta cheese, sun-dried tomatoes, olive oil, oregano, salt, and pepper.
4. Spoon the mixture into the pocket of each chicken breast.
5. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes or until cooked through.

Preparing the Potatoes

1. Boil the potatoes and garlic in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and garlic and return them to the pot.
3. Add milk and butter and mash until smooth.
4. Season with salt and pepper to taste.

Preparing the Vegetables

1. Preheat oven to 400°F.
2. Toss the mixed vegetables with olive oil, thyme, salt, and pepper.
3. Spread the vegetables in a single layer on a baking sheet.
4. Bake for 20-25 minutes or until tender and lightly browned.

Serving

To serve, place a stuffed chicken breast on each plate and spoon some garlic mashed potatoes and roasted vegetables alongside. Enjoy this delicious and nutritious meal with your loved ones!