How to Make Brindisi-Puglia Pizza: A Delicious Italian Recipe
Introduction
If you’re a fan of pizza and Italian cuisine, then you’re in for a treat with this recipe for Brindisi-Puglia pizza. This pizza is a specialty of the Puglia region in southern Italy, and it’s known for its delicious combination of flavors and textures. In this article, we’ll take you through the steps of making this pizza from scratch, including the dough, sauce, and toppings.
Ingredients
Before we get started with the recipe, let’s take a look at the ingredients you’ll need:
- For the dough:
- 3 cups of all-purpose flour
- 1 tablespoon of active dry yeast
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 cup of warm water
- For the sauce:
- 1 can of crushed tomatoes
- 3 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- For the toppings:
- 1/2 cup of sliced black olives
- 1/2 cup of sliced mushrooms
- 1/2 cup of sliced red onions
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
Instructions
Now that you have all your ingredients ready, it’s time to start making the pizza.
Step 1: Make the Dough
To make the dough, start by combining the flour, yeast, sugar, and salt in a large mixing bowl. Mix everything together until it’s well combined. Then, add the warm water to the bowl and stir until a dough forms.
Knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about an hour.
Step 2: Make the Sauce
While the dough is rising, you can start making the sauce. In a saucepan, combine the crushed tomatoes, minced garlic, oregano, salt, and black pepper. Cook the sauce over medium heat for about 10 minutes until it thickens.
Step 3: Assemble the Pizza
Once the dough has risen, preheat your oven to 425°F. Roll out the dough on a floured surface into a large circle. Transfer the dough to a greased pizza pan.
Spread the tomato sauce evenly over the dough, leaving about half an inch around the edges. Add the sliced black olives, mushrooms, and red onions on top of the sauce. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the toppings.
Step 4: Bake the Pizza
Bake the pizza in the preheated oven for about 15-20 minutes until the crust is golden brown and the cheese is melted and bubbly.
Conclusion
And there you have it – a delicious Brindisi-Puglia pizza that’s sure to impress your family and friends. With its crispy crust, flavorful sauce, and tasty toppings, this pizza is a true Italian masterpiece. Give it a try and see for yourself!