Savory Sunrise Brunch Bake

Introduction

Brunch is a favorite meal for many people, especially on weekends. It’s a time to relax and enjoy delicious food with friends and family. One dish that is sure to impress is the savory sunrise brunch bake. This dish is easy to make and packed with flavor.

Ingredients

• 1 pound breakfast sausage
• 1 cup chopped onion
• 1 cup chopped bell pepper
• 1 can diced tomatoes with green chilies, drained
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1/2 cup milk
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 350°F.
2. Cook breakfast sausage in a large skillet over medium-high heat until browned and cooked through. Drain excess fat.
3. Add chopped onion and bell pepper to the skillet and cook until softened, about 5 minutes.
4. Add drained diced tomatoes with green chilies to the skillet and stir to combine.
5. Spoon the sausage mixture into a greased 9×13 inch baking dish.
6. Sprinkle shredded cheddar cheese over the top of the sausage mixture.
7. In a medium bowl, whisk together eggs, milk, flour, baking powder, salt, and black pepper until well combined.
8. Pour the egg mixture over the top of the sausage and cheese in the baking dish.
9. Bake for 35-40 minutes, or until the egg mixture is set and the top is golden brown.
10. Let cool for a few minutes before slicing and serving.

Variations

• Try using different types of sausage, such as spicy Italian or chorizo, for a different flavor.
• Add in other vegetables, such as mushrooms or spinach, for added nutrition.
• Top with sliced avocado or fresh salsa for a burst of freshness.

Conclusion

The savory sunrise brunch bake is a delicious and easy dish that is perfect for any brunch gathering. With its flavorful sausage and egg base, it’s sure to be a crowd-pleaser. Give it a try and see for yourself!