Savory Sides: Delicious Accompaniments to Any Meal

Introduction

When it comes to mealtime, the main dish often takes center stage. But let’s not forget about the importance of side dishes! A well-crafted side can elevate a meal from good to great. Here are some ideas for savory sides that are sure to impress.

Roasted Vegetables

Roasting vegetables brings out their natural sweetness and adds a delicious depth of flavor. Simply toss your favorite veggies (such as broccoli, carrots, and Brussels sprouts) with olive oil, salt, and pepper, and roast in the oven until tender and caramelized. For an extra kick of flavor, try adding garlic or herbs like rosemary or thyme.

Mashed Potatoes

Creamy, buttery mashed potatoes are a classic side dish that never goes out of style. To make them, boil peeled potatoes until tender, then mash with butter, milk, and a pinch of salt. For a twist on the classic, try adding roasted garlic or chives.

Grilled Corn on the Cob

Grilling corn on the cob gives it a smoky, charred flavor that pairs perfectly with summer barbecues. Simply brush corn with olive oil and sprinkle with salt and pepper, then grill until lightly charred on all sides. For an extra burst of flavor, try brushing the corn with melted butter and sprinkling with Parmesan cheese.

Quinoa Salad

Quinoa is a versatile grain that makes a great base for salads. Cook quinoa according to package instructions, then toss with your favorite veggies (such as cherry tomatoes, cucumbers, and bell peppers) and a simple vinaigrette dressing. For added protein, try adding grilled chicken or chickpeas.

Garlic Bread

Who can resist a warm, buttery slice of garlic bread? To make it, slice a baguette and spread with a mixture of butter, minced garlic, and salt. Toast in the oven until golden brown and crispy. For a twist on the classic, try adding shredded cheese or chopped herbs like parsley or basil.

Crispy Roasted Potatoes

Crispy roasted potatoes are a comforting side dish that pairs well with just about anything. To make them, toss diced potatoes with olive oil, salt, and pepper, then roast in the oven until golden brown and crispy. For added flavor, try adding minced garlic or chopped fresh herbs like thyme or rosemary.

Conclusion

Side dishes may not always get the attention they deserve, but they can truly make or break a meal. These savory sides are sure to impress and elevate any dish to the next level. So next time you’re planning a meal, don’t forget about the power of a delicious side dish!