Roasted Red Pepper and Goat Cheese Crostini with Basil Pesto Recipe

Introduction

Crostini is a classic Italian appetizer that consists of small slices of toasted bread topped with a variety of ingredients. This recipe for Roasted Red Pepper and Goat Cheese Crostini with Basil Pesto is a delicious and easy-to-make appetizer that is perfect for any occasion.

Ingredients

• 1 baguette, sliced into 1/2-inch rounds
• 4 ounces goat cheese
• 1/2 cup roasted red peppers, chopped
• 1/4 cup basil pesto
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

Step 1: Preheat the oven

Preheat the oven to 375°F.

Step 2: Toast the bread

Arrange the baguette slices on a baking sheet and brush them with olive oil. Season with salt and pepper. Toast in the oven for 10-12 minutes or until golden brown.

Step 3: Prepare the toppings

In a small bowl, mix together the goat cheese and roasted red peppers until well combined.

Step 4: Add the pesto

Spread a small amount of basil pesto onto each crostini.

Step 5: Add the goat cheese mixture

Top each crostini with a spoonful of the goat cheese and roasted red pepper mixture.

Step 6: Serve and enjoy!

Arrange the crostini on a platter and serve immediately.

Variations

• Try using different types of cheese, such as feta or brie, instead of goat cheese.
• Experiment with different types of pesto, such as sun-dried tomato or arugula pesto.
• Add some sliced olives or capers for an extra burst of flavor.
• Top with some fresh herbs, such as parsley or chives, for a pop of color.

Conclusion

This Roasted Red Pepper and Goat Cheese Crostini with Basil Pesto recipe is a simple yet flavorful appetizer that is sure to impress your guests. With just a few ingredients and minimal prep time, you can create a delicious and elegant dish that is perfect for any occasion. So why not give it a try and see for yourself how easy and delicious it can be?