Savory Sides: Delicious Recipes to Complement Any Meal

Introduction

When it comes to cooking, the main dish often takes center stage. However, a great meal is not complete without some delicious and flavorful side dishes. Whether you’re looking to add some vegetables to your plate or want to try something new, savory sides can be a great way to elevate any meal. Here are some delicious recipes to complement any meal.

Roasted Vegetables

Roasting vegetables is one of the easiest and most flavorful ways to prepare them. Simply toss your favorite vegetables in olive oil, salt, and pepper, and roast in the oven until tender and caramelized. Some great options include:

Roasted Brussels Sprouts

Brussels sprouts are a delicious and nutritious vegetable that can be roasted to perfection. To make roasted Brussels sprouts, toss them in olive oil, salt, and pepper, and roast in the oven at 400 degrees for 20-25 minutes, or until they are tender and golden brown.

Roasted Carrots

Roasted carrots are a sweet and savory side dish that pairs well with any meal. To make roasted carrots, toss them in olive oil, honey, and thyme, and roast in the oven at 400 degrees for 20-25 minutes, or until they are tender and caramelized.

Grilled Vegetables

Grilling vegetables is another great way to add flavor to your side dishes. Simply brush your favorite vegetables with olive oil and grill over medium-high heat until tender and charred. Some great options include:

Grilled Asparagus

Grilled asparagus is a simple and delicious side dish that pairs well with any meal. To make grilled asparagus, brush the asparagus with olive oil and grill over medium-high heat for 5-7 minutes, or until tender and charred.

Grilled Zucchini

Grilled zucchini is a healthy and flavorful side dish that can be made in minutes. To make grilled zucchini, brush the zucchini with olive oil and grill over medium-high heat for 3-4 minutes per side, or until tender and charred.

Mashed Potatoes

Mashed potatoes are a classic side dish that can be customized to your liking. To make mashed potatoes, boil peeled and chopped potatoes until tender, then mash with butter, milk, and salt. Some great variations include:

Garlic Mashed Potatoes

Garlic mashed potatoes are a flavorful twist on the classic recipe. Simply add minced garlic to the mashed potatoes before adding the butter and milk.

Loaded Mashed Potatoes

Loaded mashed potatoes are a decadent and delicious side dish that can be made by adding bacon, cheddar cheese, and green onions to the mashed potatoes.

Conclusion

Savory sides are a great way to add flavor and nutrition to any meal. Whether you’re roasting vegetables, grilling them, or making mashed potatoes, there are endless possibilities when it comes to creating delicious side dishes. So next time you’re planning a meal, don’t forget to add some savory sides to complement your main dish.