Recipe: Pesto and Mozzarella Stuffed Cherry Tomatoes

Introduction

Are you looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than this recipe for pesto and mozzarella stuffed cherry tomatoes. These bite-sized treats are bursting with flavor and are sure to be a hit at your next party or gathering.

Ingredients

To make this recipe, you will need the following ingredients:

• 1 pint cherry tomatoes
• 1/2 cup pesto
• 1/2 cup mozzarella cheese, shredded
• Salt and pepper to taste

Instructions

Follow these simple steps to make pesto and mozzarella stuffed cherry tomatoes:

1. Wash the cherry tomatoes and cut off the tops.
2. Scoop out the seeds and pulp from each tomato using a small spoon or melon baller.
3. In a small bowl, mix together the pesto and shredded mozzarella cheese.
4. Season the mixture with salt and pepper to taste.
5. Spoon the pesto and cheese mixture into each tomato, filling them to the top.
6. Arrange the stuffed tomatoes on a platter and serve immediately.

Variations

If you want to switch things up, here are some variations on this recipe that you can try:

• Replace the mozzarella cheese with feta cheese for a tangy twist.
• Add some chopped fresh basil or parsley to the pesto and cheese mixture for extra flavor.
• If you don’t have cherry tomatoes, you can use larger tomatoes and cut them into bite-sized pieces.

Conclusion

Pesto and mozzarella stuffed cherry tomatoes are a simple yet impressive appetizer that is perfect for any occasion. With just a few ingredients and minimal prep time, you can whip up a batch of these tasty treats in no time. So why not give this recipe a try and see for yourself how delicious they are?