Savory Harvest Pie: A Delicious Fall Recipe

Introduction

Fall is the perfect time to enjoy warm and comforting dishes, and savory harvest pie is no exception. This dish is a delicious combination of seasonal vegetables and savory herbs, all wrapped up in a flaky pastry crust. Whether you’re looking for a hearty dinner or a dish to impress guests, savory harvest pie is a great choice.

Ingredients

To make a savory harvest pie, you’ll need the following ingredients:

• 1 sheet of puff pastry
• 1 egg, beaten
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups butternut squash, peeled and diced
• 1 cup carrots, peeled and diced
• 1 cup potatoes, peeled and diced
• 1 cup peas
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions

To make a savory harvest pie, follow these steps:

1. Preheat your oven to 400°F (200°C).
2. Heat the olive oil in a large skillet over medium heat.
3. Add the onion and garlic, and sauté until the onion is translucent.
4. Add the butternut squash, carrots, and potatoes, and sauté for 10 minutes or until the vegetables are tender.
5. Add the peas, thyme, and rosemary, and season with salt and pepper to taste.
6. Transfer the vegetable mixture to a baking dish.
7. Roll out the puff pastry on a floured surface and place it over the vegetables, tucking in the edges.
8. Brush the pastry with the beaten egg.
9. Bake for 25-30 minutes or until the pastry is golden brown and the vegetables are hot and bubbly.

Variations

Savory harvest pie is a versatile dish that can be customized to your liking. Here are some variations to try:

Meat

For a heartier version of savory harvest pie, add some diced chicken or sausage to the vegetable mixture before baking.

Cheese

For a cheesy twist, sprinkle some grated cheddar or Parmesan over the vegetable mixture before adding the pastry.

Herbs

Experiment with different herbs to give your savory harvest pie a unique flavor. Try adding fresh sage, oregano, or parsley to the vegetable mixture.

Conclusion

Savory harvest pie is a delicious and comforting dish that’s perfect for fall. With its flaky pastry crust and flavorful vegetable filling, it’s sure to be a hit with your family and friends. Give this recipe a try and enjoy the flavors of the season!