Chinese Grilled Char Siu Pork Belly Recipe

Introduction

Char Siu Pork Belly is a classic Chinese dish that is loved by many. The dish is made by marinating the pork belly in a sweet and savory sauce, and then grilling it to perfection. The result is a juicy and tender meat that is bursting with flavor.

Ingredients

The ingredients you will need for this recipe are:

• 1 pound of pork belly
• 1/4 cup of soy sauce
• 1/4 cup of hoisin sauce
• 1/4 cup of honey
• 2 tablespoons of rice wine vinegar
• 2 tablespoons of brown sugar
• 1 tablespoon of sesame oil
• 1 tablespoon of minced garlic
• 1 tablespoon of minced ginger
• 1 teaspoon of Chinese five-spice powder

Instructions

1. Cut the pork belly into 1-inch thick strips.
2. In a bowl, mix together the soy sauce, hoisin sauce, honey, rice wine vinegar, brown sugar, sesame oil, minced garlic, minced ginger, and Chinese five-spice powder.
3. Add the pork belly to the marinade and mix well, making sure that each piece is coated evenly.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
5. Preheat your grill to medium-high heat.
6. Remove the pork belly from the marinade and discard the excess marinade.
7. Grill the pork belly for 8-10 minutes on each side, or until it is cooked through and slightly charred on the outside.
8. Remove the pork belly from the grill and let it rest for 5 minutes before slicing and serving.

Serving Suggestions

Char Siu Pork Belly can be served with a variety of sides, such as steamed rice, stir-fried vegetables, or noodles. You can also serve it with a dipping sauce made from soy sauce, rice wine vinegar, and chili oil.

Conclusion

This Chinese Grilled Char Siu Pork Belly recipe is easy to make and packed with flavor. The sweet and savory marinade gives the pork belly a delicious taste that will leave you wanting more. Serve it with your favorite sides and enjoy a classic Chinese dish in the comfort of your own home.