Recipe: Vietnamese Grilled Pork Chops With Vermicelli Noodles And Nuoc Cham Sauce

Introduction

Vietnamese cuisine is known for its fresh ingredients, bold flavors, and vibrant colors. One of the most popular dishes in Vietnamese cuisine is grilled pork chops with vermicelli noodles and nuoc cham sauce. This dish is a perfect combination of sweet, salty, sour, and spicy flavors that come together to create a mouth-watering meal.

Ingredients

For the pork chops:

• 4 bone-in pork chops
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 1 tablespoon minced garlic
• 1 teaspoon black pepper

For the vermicelli noodles:

• 8 ounces vermicelli noodles
• 4 cups water
• 1 tablespoon salt

For the nuoc cham sauce:

• 1/4 cup fish sauce
• 1/4 cup lime juice
• 1/4 cup sugar
• 3 cloves garlic, minced
• 1 Thai chili, minced
• 1/4 cup water

Instructions

Preparing the pork chops:

1. In a small bowl, mix together the fish sauce, soy sauce, honey, vegetable oil, minced garlic, and black pepper.
2. Place the pork chops in a large resealable bag and pour the marinade over them.
3. Seal the bag and massage the marinade into the pork chops.
4. Refrigerate for at least 2 hours or overnight.
5. Preheat the grill to medium-high heat.
6. Remove the pork chops from the marinade and discard the marinade.
7. Grill the pork chops for 5-6 minutes per side or until cooked through.
8. Let the pork chops rest for 5 minutes before slicing.

Preparing the vermicelli noodles:

1. Bring a large pot of water to a boil.
2. Add the salt and vermicelli noodles and cook for 3-4 minutes or until tender.
3. Drain the noodles and rinse with cold water.
4. Divide the noodles among 4 bowls.

Preparing the nuoc cham sauce:

1. In a small bowl, whisk together the fish sauce, lime juice, sugar, minced garlic, minced Thai chili, and water until the sugar has dissolved.
2. Divide the nuoc cham sauce among 4 small bowls.

Serving:

1. Slice the grilled pork chops and place them on top of the vermicelli noodles.
2. Drizzle the nuoc cham sauce over the pork chops and noodles.
3. Garnish with chopped cilantro, sliced cucumbers, and sliced carrots if desired.
4. Serve immediately.

Conclusion

Vietnamese grilled pork chops with vermicelli noodles and nuoc cham sauce is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and fresh ingredients, it’s sure to be a crowd-pleaser. Give this recipe a try and impress your friends and family with your culinary skills.