Peruvian Suspiro Limeño Pizza: A Unique and Delicious Recipe

Introduction

Peruvian cuisine is known for its unique blend of flavors and ingredients. One dish that exemplifies this is Suspiro Limeño, a sweet and creamy dessert made with condensed milk and meringue. But what if we took this traditional dessert and turned it into a pizza? The result is a mouthwatering Peruvian Suspiro Limeño Pizza!

Ingredients

• 1 pre-made pizza crust
• 1 can of sweetened condensed milk
• 4 egg whites
• 1 teaspoon of vanilla extract
• 1/4 cup of sugar
• 1/2 cup of heavy cream
• 2 tablespoons of butter
• 1/4 cup of powdered sugar
• 1 lime, zested and juiced
• Whipped cream and fresh mint for garnish (optional)

Instructions

Step 1: Make the Suspiro Limeño Topping

1. In a saucepan, heat the condensed milk over medium heat until it starts to thicken and turn a light caramel color. This should take about 10-15 minutes.
2. In a separate bowl, beat the egg whites until stiff peaks form.
3. Add the sugar and vanilla extract to the egg whites and beat until fully incorporated.
4. Gently fold in the condensed milk mixture to the egg white mixture until fully combined.
5. Set aside the Suspiro Limeño topping to cool.

Step 2: Make the Lime Cream Sauce

1. In a saucepan, heat the heavy cream and butter over medium heat until the butter is melted and the mixture is hot but not boiling.
2. Add the powdered sugar and lime zest and juice to the saucepan and stir until fully combined.
3. Remove from heat and let cool.

Step 3: Assemble the Pizza

1. Preheat the oven to 425°F.
2. Spread the Suspiro Limeño topping evenly on top of the pre-made pizza crust.
3. Bake in the oven for 10-12 minutes or until the crust is crispy and the topping is lightly browned.
4. Remove from the oven and drizzle the lime cream sauce on top of the pizza.
5. Garnish with whipped cream and fresh mint (optional).

Conclusion

The Peruvian Suspiro Limeño Pizza is a unique and delicious twist on traditional pizza. The sweet and creamy Suspiro Limeño topping pairs perfectly with the tangy and refreshing lime cream sauce. This recipe is sure to impress your friends and family and become a new favorite in your recipe collection!