Sweet and Spiced Apple Pie

Introduction

Apple pie is a classic dessert that has been enjoyed for generations. It’s a staple at holiday dinners and family gatherings, but it’s also perfect for any time of year. This sweet and spiced apple pie recipe is sure to become a favorite in your household.

Ingredients

To make this sweet and spiced apple pie, you will need the following ingredients:

• 1 pie crust (homemade or store-bought)
• 6 cups thinly sliced apples (peeled and cored)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter (cut into small pieces)
• 1 egg (beaten)

Instructions

1. Preheat your oven to 375°F.
2. Roll out your pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together the sliced apples, brown sugar, granulated sugar, flour, cinnamon, ginger, nutmeg, cloves, and salt until well combined.
4. Pour the apple mixture into the prepared pie crust and dot with the pieces of butter.
5. Roll out the remaining pie crust and cut into strips. Arrange the strips in a lattice pattern over the top of the pie.
6. Brush the beaten egg over the top of the pie crust.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Remove from the oven and let cool for at least 30 minutes before serving.

Serving Suggestions

This sweet and spiced apple pie is delicious on its own, but it’s even better with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it warm or at room temperature for the best flavor.

Conclusion

This sweet and spiced apple pie is a perfect dessert for any occasion. The combination of warm spices and sweet apples is sure to please everyone at your table. Give this recipe a try and see for yourself why apple pie is a classic that will never go out of style.