Recipe: Moroccan Grilled Vegetable Couscous
Introduction
Moroccan cuisine is known for its bold flavors and vibrant colors. One of the most popular dishes from this North African country is couscous, a savory dish made with steamed grains and vegetables. In this recipe, we will show you how to make Moroccan grilled vegetable couscous that is perfect for a healthy and hearty meal.
Ingredients
To make this delicious dish, you will need the following ingredients:
- 1 cup couscous
- 1 ½ cups water
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 eggplant, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- ½ tsp cumin powder
- ½ tsp coriander powder
- ½ tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Follow these simple steps to make Moroccan grilled vegetable couscous:
- In a large bowl, mix together the sliced vegetables, garlic, olive oil, cumin powder, coriander powder, paprika, salt, and pepper.
- Preheat your grill to medium-high heat. Place the vegetables on the grill and cook for 8-10 minutes or until they are tender and slightly charred.
- While the vegetables are grilling, bring the water to a boil in a medium-sized pot. Add the couscous and stir well. Cover the pot and remove it from the heat. Let the couscous sit for 5-7 minutes or until all the water is absorbed.
- Fluff the couscous with a fork and add the grilled vegetables to it. Mix well.
- Garnish with fresh parsley and serve hot.
Variations
You can customize this recipe to your liking by adding or substituting different vegetables or spices. Here are some ideas:
- Add chickpeas or lentils for extra protein.
- Use different types of bell peppers, such as green or orange.
- Add some heat by including a chopped jalapeno pepper or a pinch of cayenne pepper.
- Substitute couscous with quinoa or brown rice for a gluten-free option.
- Top with feta cheese or toasted almonds for added flavor and texture.
Conclusion
Moroccan grilled vegetable couscous is a healthy and flavorful dish that is easy to make and perfect for any occasion. Whether you’re looking for a vegetarian meal or just want to try something new, this recipe is sure to impress. So fire up your grill and give it a try!