Savory Harvest Pie: A Delicious Fall Recipe
Introduction
Fall is the perfect time to enjoy warm and comforting dishes that make use of the season’s bounty. One such dish is the savory harvest pie, a hearty and flavorful recipe that combines autumnal vegetables with savory herbs and spices. Whether you’re looking for a new way to use your favorite fall produce or simply want to try something new, this recipe is sure to satisfy.
Ingredients
To make a savory harvest pie, you’ll need the following ingredients:
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, chopped
- 1 parsnip, chopped
- 1 sweet potato, chopped
- 1 cup chopped kale
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 1/2 cup vegetable broth
- 1/2 cup grated cheddar cheese
Instructions
Follow these steps to make a delicious savory harvest pie:
- Preheat your oven to 375 degrees F.
- In a large skillet, heat the olive oil over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the carrot, parsnip, and sweet potato and cook for an additional 10 minutes, or until the vegetables are tender.
- Add the kale, thyme, rosemary, salt, and pepper and cook for another 5 minutes.
- Add the vegetable broth and stir to combine.
- Remove the skillet from the heat and let cool slightly.
- Roll out the pre-made pie crust and place it in a 9-inch pie dish.
- Add the vegetable mixture to the pie crust.
- Sprinkle the grated cheddar cheese over the top of the vegetables.
- Bake for 30-35 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serving.
Conclusion
Savory harvest pie is a delicious and satisfying dish that makes use of the season’s best produce. With its hearty vegetables, savory herbs, and melted cheese, this recipe is sure to become a fall favorite. Whether you’re serving it for dinner or bringing it to a potluck, this savory pie is sure to impress. So why not give it a try and see for yourself how delicious it can be?