Chinese Grilled Soy Ginger Salmon Fillets Recipe
Introduction
Salmon is a popular fish that is not only delicious but also packed with nutrients. This recipe for Chinese Grilled Soy Ginger Salmon Fillets is a perfect way to enjoy the health benefits of salmon while savoring the flavors of Chinese cuisine. The dish is easy to prepare and can be served as a main course or as an appetizer.
Ingredients
- 4 salmon fillets (skinless)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon sesame oil
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, sesame oil, red pepper flakes, salt, and pepper.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated with the marinade. Cover the dish and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat.
- Remove the salmon fillets from the marinade and discard the remaining marinade.
- Grill the salmon fillets for about 5-6 minutes on each side or until they are cooked through. The internal temperature of the salmon should reach 145°F.
- Once the salmon fillets are cooked, remove them from the grill and transfer them to a serving plate.
- Garnish with sesame seeds if desired and serve hot.
Tips
- Make sure to use skinless salmon fillets for this recipe.
- Marinate the salmon for at least 30 minutes to allow the flavors to penetrate the fish.
- Grill the salmon over medium-high heat to get a nice char on the outside while keeping the inside moist and tender.
- Serve the salmon with a side of steamed rice and stir-fried vegetables for a complete meal.
Conclusion
This Chinese Grilled Soy Ginger Salmon Fillets recipe is a perfect way to enjoy the health benefits of salmon while indulging in the flavors of Chinese cuisine. The marinade adds a sweet and savory taste to the fish, making it a crowd-pleaser for any occasion. With just a few simple ingredients and easy-to-follow instructions, you can prepare this delicious dish in no time.