Recipe: Moroccan Grilled Vegetable Kabobs With Harissa Sauce
Introduction
If you’re looking for a delicious and healthy meal that’s packed with flavor, then you need to try these Moroccan Grilled Vegetable Kabobs with Harissa Sauce. This recipe is perfect for a summer barbecue or a weeknight dinner. The combination of grilled vegetables and spicy harissa sauce will leave your taste buds begging for more.
Ingredients
- 1 red onion, cut into wedges
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, sliced into rounds
- 1 eggplant, sliced into rounds
- 1/4 cup olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp ground coriander
- Salt and pepper, to taste
- 8-10 skewers
- Harissa Sauce:
- 1/4 cup harissa paste
- 1/4 cup Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp honey
- Salt and pepper, to taste
Instructions
Step 1: Prep the Vegetables
- Preheat your grill to medium-high heat.
- Cut the vegetables into similar-sized pieces.
- Thread the vegetables onto skewers, alternating between the different vegetables.
Step 2: Make the Marinade
- In a small bowl, whisk together the olive oil, cumin, smoked paprika, coriander, salt, and pepper.
- Brush the marinade onto the skewered vegetables, making sure to coat all sides.
Step 3: Grill the Kabobs
- Place the skewers on the grill and cook for 10-12 minutes, or until the vegetables are tender and slightly charred.
- Rotate the skewers occasionally to ensure even cooking.
Step 4: Make the Harissa Sauce
- In a small bowl, whisk together the harissa paste, Greek yogurt, lemon juice, honey, salt, and pepper.
- Adjust seasoning to taste.
Step 5: Serve and Enjoy!
- Remove the skewers from the grill and serve with the harissa sauce on the side.
- Garnish with fresh herbs if desired.
Conclusion
This Moroccan Grilled Vegetable Kabobs with Harissa Sauce recipe is a delicious and healthy way to enjoy a summer barbecue or a weeknight dinner. The combination of grilled vegetables and spicy harissa sauce is sure to impress your guests and leave your taste buds satisfied. Give this recipe a try and let us know what you think!