How to Make Spaghetti Carbonara Pizza in Rome

Introduction

Pizza is one of the most popular dishes in Rome. It is a classic Italian dish that has been enjoyed for centuries. One of the most popular variations of pizza in Rome is Spaghetti Carbonara Pizza. This pizza combines the flavors of spaghetti carbonara with the crispy crust of a pizza. It is a delicious and unique dish that is easy to make at home.

Ingredients

To make Spaghetti Carbonara Pizza, you will need the following ingredients:

• 1 pre-made pizza crust
• 1/2 pound spaghetti
• 4 slices of bacon, chopped
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425 degrees F.
2. Cook the spaghetti according to package instructions until al dente.
3. In a large skillet, cook the chopped bacon until crispy. Remove from the pan and set aside.
4. In the same skillet, sauté the garlic until fragrant.
5. Add the heavy cream to the skillet and bring to a simmer.
6. Add the cooked spaghetti to the skillet and toss to coat with the cream sauce.
7. Add the grated Parmesan cheese and toss to combine.
8. Add the beaten eggs to the skillet and toss to combine.
9. Season with salt and pepper to taste.
10. Place the pre-made pizza crust on a baking sheet.
11. Spoon the spaghetti carbonara mixture onto the pizza crust, spreading it evenly.
12. Bake in the preheated oven for 10-12 minutes or until the crust is crispy and golden brown.
13. Remove from the oven and let cool for a few minutes before slicing and serving.

Conclusion

Spaghetti Carbonara Pizza is a delicious and unique twist on traditional pizza. It combines the flavors of spaghetti carbonara with the crispy crust of a pizza. This recipe is easy to make at home and is sure to impress your friends and family. Give it a try and enjoy a taste of Rome in your own kitchen.