Recipe: Cuban Grilled Mojo Pork Chops With Sweet Potato Mash And Green Beans

Introduction

If you’re looking for a delicious and easy-to-make dinner recipe, look no further than these Cuban grilled mojo pork chops with sweet potato mash and green beans. This recipe is perfect for those who love bold flavors and hearty meals that are sure to satisfy.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1/4 cup olive oil
• 1/4 cup orange juice
• 1/4 cup lime juice
• 4 cloves garlic, minced
• 1 tablespoon cumin
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 sweet potatoes, peeled and cubed
• 4 tablespoons butter
• 1/2 cup milk
• Salt and pepper to taste
• 1 pound fresh green beans, trimmed

Instructions

Marinating the Pork Chops

1. In a large bowl, whisk together the olive oil, orange juice, lime juice, minced garlic, cumin, smoked paprika, salt, and black pepper.
2. Add the pork chops to the bowl and turn to coat them in the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours.

Grilling the Pork Chops

1. Preheat your grill to medium-high heat.
2. Remove the pork chops from the marinade and discard any excess marinade.
3. Grill the pork chops for 5-6 minutes per side, or until they reach an internal temperature of 145°F.
4. Remove the pork chops from the grill and let them rest for 3-5 minutes before serving.

Making the Sweet Potato Mash

1. Place the cubed sweet potatoes in a large pot and cover them with water.
2. Bring the water to a boil and cook the sweet potatoes until they are tender, about 15-20 minutes.
3. Drain the sweet potatoes and return them to the pot.
4. Add the butter and milk to the pot and mash the sweet potatoes until they are smooth and creamy.
5. Season with salt and pepper to taste.

Cooking the Green Beans

1. Bring a large pot of salted water to a boil.
2. Add the trimmed green beans to the pot and cook for 3-4 minutes, or until they are tender-crisp.
3. Drain the green beans and serve alongside the pork chops and sweet potato mash.

Conclusion

This Cuban grilled mojo pork chops with sweet potato mash and green beans recipe is sure to be a hit with your family or guests. The bold flavors of the marinade pair perfectly with the creamy sweet potato mash and tender-crisp green beans. Plus, it’s an easy and quick recipe to make, so you can spend more time enjoying your meal and less time in the kitchen.