Recipe: Louisiana Grilled Shrimp And Andouille Sausage Gumbo With Rice And Bread

Introduction

Gumbo is a traditional dish from Louisiana that is known for its rich flavors and hearty ingredients. This particular recipe combines grilled shrimp and andouille sausage with a flavorful roux-based broth, served over rice and accompanied by fresh bread. It’s the perfect meal for a cozy night in or a festive gathering with friends and family.

Ingredients

• 1 lb. large shrimp, peeled and deveined
• 1 lb. andouille sausage, sliced into rounds
• 1 cup all-purpose flour
• 1 cup vegetable oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 3 stalks celery, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 can diced tomatoes, drained
• 2 bay leaves
• 1 tbsp. Worcestershire sauce
• 1 tsp. hot sauce
• 1 tsp. smoked paprika
• Salt and pepper to taste
• 4 cups cooked white rice
• Fresh bread (optional)

Instructions

1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the flour and whisk constantly to make a roux. Cook the roux for about 10-15 minutes, stirring frequently, until it turns a dark brown color.
2. Add the onion, bell pepper, celery, and garlic to the pot and stir to combine. Cook for 5-7 minutes, until the vegetables are soft.
3. Add the chicken broth, diced tomatoes, bay leaves, Worcestershire sauce, hot sauce, smoked paprika, salt, and pepper to the pot. Stir to combine and bring to a boil.
4. Reduce the heat to low and simmer the gumbo for about 30 minutes, stirring occasionally.
5. While the gumbo is simmering, preheat a grill or grill pan to medium-high heat. Season the shrimp and sausage with salt and pepper.
6. Grill the shrimp and sausage for 3-4 minutes per side, until cooked through and slightly charred.
7. Add the grilled shrimp and sausage to the gumbo and stir to combine. Cook for an additional 5-10 minutes, until everything is heated through.
8. To serve, spoon the gumbo over cooked white rice and garnish with fresh parsley. Serve with fresh bread if desired.

Conclusion

This Louisiana grilled shrimp and andouille sausage gumbo with rice and bread is a delicious and satisfying meal that is sure to impress your guests. It’s packed with flavor and texture, and can be customized to your liking by adjusting the spice level or adding additional ingredients. Give it a try for your next dinner party or family gathering!