BBQ Moroccan Spiced Shrimp Skewers

Introduction

Shrimp skewers are a classic BBQ dish that everyone loves. However, sometimes you want to spice things up and try something new. That’s where this recipe for BBQ Moroccan spiced shrimp skewers comes in. It’s a delicious and easy way to add some exotic flavors to your BBQ spread.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 lemon, juiced
• 1/4 cup chopped fresh parsley
• 8-10 wooden skewers, soaked in water for at least 30 minutes

Instructions

1. In a large bowl, whisk together the olive oil, paprika, cumin, coriander, cinnamon, salt, cayenne pepper, and lemon juice.
2. Add the shrimp to the bowl and toss to coat evenly with the spice mixture.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 4 hours) to allow the flavors to meld.
4. Preheat your grill to medium-high heat.
5. Thread the shrimp onto the skewers, making sure to leave a little space between each one.
6. Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and opaque.
7. Remove the skewers from the grill and sprinkle with chopped parsley before serving.

Variations

• If you don’t have a grill, you can also cook these skewers on a grill pan or in the oven.
• You can also add some vegetables to the skewers, such as bell peppers, onions, or zucchini.
• If you like your food extra spicy, feel free to increase the amount of cayenne pepper in the spice mixture.

Conclusion

This recipe for BBQ Moroccan spiced shrimp skewers is a delicious and easy way to add some exotic flavors to your next BBQ. With just a few simple ingredients and some wooden skewers, you can create a dish that’s sure to impress your guests. So fire up the grill and get cooking!