Savory Stuffed Chicken with Creamy Garlic Sauce

Introduction

When it comes to dinner time, chicken is always a popular choice. However, sometimes plain chicken can get boring. That’s where this savory stuffed chicken with creamy garlic sauce comes in. It’s a delicious and easy way to add some flavor and excitement to your dinner routine.

Ingredients

To make this dish, you will need:

• 4 boneless, skinless chicken breasts
• 1 cup of cooked spinach
• 1/2 cup of crumbled feta cheese
• 1/4 cup of chopped sun-dried tomatoes
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of garlic powder
• 1/2 cup of heavy cream
• 2 cloves of minced garlic
• 1/4 cup of grated Parmesan cheese

Instructions

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a bowl, mix together the cooked spinach, feta cheese, and sun-dried tomatoes.
3. Cut a pocket into each chicken breast and stuff with the spinach mixture.
4. Season the chicken with olive oil, salt, black pepper, and garlic powder.
5. Bake the chicken for 25-30 minutes or until it reaches an internal temperature of 165 degrees Fahrenheit.
6. While the chicken is baking, make the creamy garlic sauce. In a small saucepan, heat the heavy cream and minced garlic over medium heat until it starts to simmer.
7. Reduce the heat to low and stir in the grated Parmesan cheese until it’s melted and smooth.
8. Once the chicken is done baking, serve it with the creamy garlic sauce drizzled on top.

Conclusion

This savory stuffed chicken with creamy garlic sauce is a simple and flavorful way to elevate your dinner routine. The combination of spinach, feta cheese, and sun-dried tomatoes adds a delicious Mediterranean twist to the dish, while the creamy garlic sauce ties everything together perfectly. Give it a try and add some excitement to your next chicken dinner!