Sweet and Spicy Peach Pie: A Perfect Combination of Flavors

Introduction

Peach pie is a classic dessert that has been enjoyed for generations. But have you ever tried adding a spicy twist to it? The combination of sweet and spicy flavors can take your peach pie to the next level. In this article, we will discuss how to make a delicious sweet and spicy peach pie.

Ingredients

To make a sweet and spicy peach pie, you will need the following ingredients:

• 1 pie crust
• 6-7 fresh peaches, peeled and sliced
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, cut into small pieces

Instructions

Follow these steps to make a sweet and spicy peach pie:

1. Preheat your oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, combine the sliced peaches, brown sugar, flour, cinnamon, ginger, cayenne pepper, and salt. Mix well.
4. Pour the peach mixture into the pie crust and spread it evenly.
5. Dot the top of the peach mixture with the butter pieces.
6. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
7. Remove the pie from the oven and let it cool for at least 30 minutes before serving.

Serving Suggestions

Sweet and spicy peach pie can be served warm or cold. You can top it with whipped cream or vanilla ice cream for an extra touch of sweetness. It pairs well with a cup of coffee or tea.

Conclusion

Sweet and spicy peach pie is a unique and delicious dessert that is perfect for any occasion. The combination of sweet peaches and spicy flavors creates a perfect balance of flavors. Follow the simple instructions above to make your own sweet and spicy peach pie and enjoy the deliciousness!