Recipe: Louisiana Cajun Grilled Shrimp
Introduction
Louisiana Cajun Grilled Shrimp is a classic dish that is perfect for summer barbecues or any time you want to add a little spice to your meal. This recipe is easy to make and packed with flavor, making it a crowd-pleaser for any occasion.
Ingredients
- 1 lb. large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tbsp. Cajun seasoning
- 1 tbsp. garlic powder
- 1 tbsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together olive oil, Cajun seasoning, garlic powder, paprika, salt, and black pepper.
- Add shrimp to the bowl and toss to coat evenly.
- Thread shrimp onto skewers, leaving a little space between each shrimp.
- Grill shrimp for 2-3 minutes on each side or until they are pink and slightly charred.
- Remove shrimp from the grill and sprinkle with fresh parsley.
- Serve with lemon wedges on the side.
Tips
- If using wooden skewers, be sure to soak them in water for at least 30 minutes before using to prevent them from burning on the grill.
- You can adjust the amount of Cajun seasoning based on your preference for spice.
- Try serving the shrimp with a side of rice or grilled vegetables for a complete meal.
Conclusion
Louisiana Cajun Grilled Shrimp is a delicious and easy recipe that is perfect for any occasion. With just a few simple ingredients and some time on the grill, you can have a flavorful and satisfying meal that will impress your guests. Give this recipe a try at your next barbecue or summer gathering and enjoy the taste of Louisiana in your own backyard.