Recipe: BBQ South African Braai Boerewors Sausage Potjie Stew With Dumplings
Introduction
South African cuisine is known for its bold flavors and hearty dishes. One of the most popular dishes is the Boerewors Sausage Potjie Stew, which is traditionally cooked over an open flame at a braai (BBQ). This stew is packed with flavor and is perfect for any occasion.
Ingredients
- 1 kg Boerewors sausage
- 2 onions, finely chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and diced
- 2 potatoes, peeled and diced
- 2 tomatoes, diced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 tablespoon olive oil
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
Instructions
Step 1: Prepare the ingredients
- Cut the Boerewors sausage into bite-sized pieces.
- Chop the onions and garlic.
- Peel and dice the carrots and potatoes.
- Dice the tomatoes.
Step 2: Brown the sausage
- Heat the olive oil in a potjie pot or Dutch oven over medium heat.
- Add the sausage and brown on all sides for about 5 minutes.
- Remove the sausage from the pot and set aside.
Step 3: Saute the vegetables
- Add the onions and garlic to the pot and saute for 2-3 minutes.
- Add the carrots and potatoes and saute for another 5 minutes.
- Stir in the flour and cook for 1-2 minutes.
Step 4: Add the liquid ingredients
- Pour in the beef broth, Worcestershire sauce, and tomato paste.
- Add the diced tomatoes.
- Stir well to combine.
- Season with salt and pepper to taste.
Step 5: Cook the stew
- Add the browned sausage back into the pot.
- Cover the pot with a lid and simmer over low heat for 1-2 hours, stirring occasionally.
Step 6: Add the dumplings
- In a separate bowl, mix together 1 cup of self-raising flour and a pinch of salt.
- Add enough water to form a sticky dough.
- Drop spoonfuls of the dumpling dough into the stew.
- Cover the pot with a lid and simmer for an additional 20-30 minutes until the dumplings are cooked through.
Serving Suggestions
This BBQ South African Braai Boerewors Sausage Potjie Stew With Dumplings is best served hot with a side of crusty bread or rice. It pairs well with a cold beer or a glass of red wine.
Conclusion
This Boerewors Sausage Potjie Stew is a classic South African dish that is sure to impress your friends and family. This recipe is easy to follow and can be adapted to suit your taste preferences. So, fire up the grill and give this stew a try!