Indulge in the Richness of Caramelized Onion and Goat Cheese Tartlets

Introduction

Tartlets are a great way to showcase a variety of flavors in a bite-sized treat. One of the most popular combinations is caramelized onions and goat cheese. The sweetness of the onions and the tanginess of the cheese perfectly complement each other, making for a delicious appetizer or snack. In this article, we will share a recipe for caramelized onion and goat cheese tartlets that you can easily make at home.

Ingredients

To make these tartlets, you will need the following ingredients:

• 1 sheet of puff pastry, thawed
• 2 large onions, thinly sliced
• 2 tablespoons of butter
• 1 tablespoon of olive oil
• 1 teaspoon of sugar
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 4 ounces of goat cheese, crumbled
• 1 egg, beaten

Instructions

Follow these steps to make caramelized onion and goat cheese tartlets:

1. Preheat your oven to 400 degrees Fahrenheit.
2. Heat the butter and olive oil in a large skillet over medium heat.
3. Add the onions to the skillet and cook for 5 minutes, stirring occasionally.
4. Sprinkle the sugar, salt, and black pepper over the onions and continue cooking for another 20 minutes, stirring occasionally. The onions should be soft and caramelized.
5. Roll out the puff pastry sheet on a floured surface and cut it into 12 equal squares.
6. Place the squares on a baking sheet lined with parchment paper.
7. Divide the caramelized onions among the squares, leaving a small border around the edges.
8. Sprinkle the crumbled goat cheese over the onions.
9. Brush the edges of the squares with beaten egg.
10. Bake the tartlets for 20-25 minutes, or until the pastry is golden brown and puffed up.
11. Remove from the oven and let cool for a few minutes before serving.

Conclusion

Caramelized onion and goat cheese tartlets are a delicious and easy appetizer that will impress your guests. The sweetness of the onions and the tanginess of the cheese are a perfect match, and the puff pastry adds a nice crunch. This recipe is easy to follow and can be customized to your liking. Give it a try and enjoy!