Recipe: Serbian Gibanica Pizza
Introduction
Serbian Gibanica Pizza is a delicious and unique twist on traditional pizza. This recipe combines the flavors of a classic Serbian dish, Gibanica, with the convenience and ease of making pizza. The result is a savory and satisfying meal that is perfect for any occasion.
Ingredients
To make Serbian Gibanica Pizza, you will need the following ingredients:
- 1 pre-made pizza crust
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 3 eggs
- 1/4 cup sour cream
- 1/4 cup milk
- 1/4 cup chopped green onions
- 1/4 cup chopped parsley
- 1/4 cup chopped dill
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Follow these steps to make Serbian Gibanica Pizza:
- Preheat your oven to 375 degrees F.
- In a mixing bowl, combine the feta cheese, mozzarella cheese, ricotta cheese, eggs, sour cream, milk, green onions, parsley, dill, salt, and black pepper. Mix well.
- Place the pre-made pizza crust on a baking sheet.
- Pour the cheese mixture over the pizza crust and spread it evenly.
- Bake the pizza in the preheated oven for 25-30 minutes, or until the cheese is golden brown and the crust is crispy.
- Remove the pizza from the oven and let it cool for a few minutes.
- Slice the pizza into pieces and serve hot.
Variations
There are many ways to customize this recipe to suit your tastes. Here are a few ideas:
- Add cooked spinach or kale to the cheese mixture for extra nutrition.
- Top the pizza with sliced tomatoes or roasted red peppers for added flavor.
- Use a gluten-free pizza crust to make this recipe gluten-free.
- Experiment with different herbs and spices, such as oregano, basil, or thyme.
Conclusion
Serbian Gibanica Pizza is a delicious and unique twist on traditional pizza that is sure to impress your family and friends. With its savory cheese filling and crispy crust, this recipe is a crowd-pleaser that is perfect for any occasion. So why not give it a try and see for yourself how delicious it can be?