Delicious Recipe: Bacon Wrapped Water Chestnuts with Soy Ginger Glaze

Introduction

Are you looking for a perfect appetizer that will impress your guests? Look no further than this recipe for Bacon Wrapped Water Chestnuts with Soy Ginger Glaze. This dish is a perfect combination of salty, sweet, and savory flavors that will leave your guests wanting more.

Ingredients

• 1 can of whole water chestnuts
• 1 pound of bacon
• 1/4 cup of soy sauce
• 1/4 cup of brown sugar
• 1 tablespoon of grated ginger
• 1 tablespoon of rice vinegar
• 1 tablespoon of cornstarch
• 1 tablespoon of water

Instructions

Preparing the Water Chestnuts

1. Drain the can of whole water chestnuts and rinse them under cold water.
2. Pat the water chestnuts dry with a paper towel.
3. Cut each water chestnut in half.

Wrapping the Water Chestnuts with Bacon

1. Cut the bacon slices in half.
2. Wrap each water chestnut half with a piece of bacon and secure it with a toothpick.
3. Place the bacon-wrapped water chestnuts on a baking sheet lined with parchment paper.
4. Bake in a preheated oven at 375°F for 20-25 minutes or until the bacon is crispy.

Preparing the Soy Ginger Glaze

1. In a small saucepan, combine soy sauce, brown sugar, grated ginger, and rice vinegar.
2. Bring the mixture to a boil over medium heat.
3. In a small bowl, whisk together cornstarch and water.
4. Add the cornstarch mixture to the saucepan and stir until the glaze thickens.
5. Remove the saucepan from the heat.

Serving the Bacon Wrapped Water Chestnuts with Soy Ginger Glaze

1. Remove the toothpicks from the bacon-wrapped water chestnuts.
2. Arrange the bacon-wrapped water chestnuts on a serving platter.
3. Drizzle the soy ginger glaze over the bacon-wrapped water chestnuts.
4. Serve immediately and enjoy!

Conclusion

This recipe for Bacon Wrapped Water Chestnuts with Soy Ginger Glaze is a perfect appetizer for any occasion. The combination of salty bacon, sweet water chestnuts, and savory soy ginger glaze will leave your guests wanting more. Try this recipe today and impress your friends and family with your culinary skills.