Recipe: Korean BBQ Bulgogi Beef Bibimbap Bowls With Kimchi And Fried Egg

Introduction

Korean cuisine is known for its bold flavors and unique combinations of ingredients. One of the most popular Korean dishes is bibimbap, which is a rice bowl topped with a variety of vegetables, meat, and a fried egg. In this recipe, we will be making bibimbap bowls with marinated beef bulgogi, kimchi, and a crispy fried egg.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon grated ginger
• 1/4 teaspoon black pepper
• 4 cups cooked rice
• 2 cups chopped mixed vegetables (carrots, zucchini, mushrooms, spinach)
• 1 cup kimchi
• 4 eggs
• 2 tablespoons vegetable oil
• Sesame seeds and sliced green onions for garnish

Instructions

Marinate the beef bulgogi:

1. In a large bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper.
2. Add the sliced beef to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 8 hours.

Cook the vegetables:

1. Heat a large skillet over medium-high heat. Add the mixed vegetables and sauté for 5-7 minutes until tender.
2. Remove from heat and set aside.

Cook the beef bulgogi:

1. Heat the same skillet over high heat. Add the marinated beef and cook for 2-3 minutes until browned and cooked through.
2. Remove from heat and set aside.

Cook the eggs:

1. Heat a small skillet over medium heat. Add 1 tablespoon of vegetable oil.
2. Crack an egg into the skillet and cook until the whites are set but the yolk is still runny, about 2-3 minutes.
3. Repeat with remaining eggs.

Assemble the bibimbap bowls:

1. Divide the cooked rice among four bowls.
2. Top each bowl with cooked vegetables, beef bulgogi, and kimchi.
3. Place a fried egg on top of each bowl.
4. Garnish with sesame seeds and sliced green onions.

Conclusion

These Korean BBQ Bulgogi Beef Bibimbap Bowls with Kimchi and Fried Egg are a delicious and filling meal that is perfect for lunch or dinner. The marinated beef bulgogi adds a savory depth of flavor, while the kimchi provides a tangy kick. The crispy fried egg on top adds a nice contrast in texture. Give this recipe a try and enjoy the bold flavors of Korean cuisine!