Savory Stuffed Chicken with Creamy Spinach and Mushroom Sauce

Introduction

Chicken is one of the most versatile and delicious meats that can be prepared in a variety of ways. One of the most popular ways to cook chicken is by stuffing it with a savory filling and serving it with a creamy sauce. In this article, we will discuss how to make savory stuffed chicken with creamy spinach and mushroom sauce that is sure to impress your dinner guests.

Ingredients

To make this delicious dish, you will need the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1 cup mushrooms, sliced
• 1/2 cup cream cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup bread crumbs
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

Follow these steps to make savory stuffed chicken with creamy spinach and mushroom sauce:

Step 1: Prepare the chicken breasts

Preheat your oven to 375°F. Using a sharp knife, cut a pocket in each chicken breast by slicing horizontally through the thickest part of the breast. Be careful not to cut all the way through the chicken.

Step 2: Make the stuffing

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped spinach and sliced mushrooms and cook for 5-7 minutes until the vegetables are soft and wilted. Add the minced garlic and cook for an additional minute. Remove the skillet from the heat and let it cool for a few minutes. In a separate bowl, mix together the cream cheese, grated Parmesan cheese, and bread crumbs. Add the cooked spinach and mushroom mixture to the bowl and stir until everything is well combined.

Step 3: Stuff the chicken breasts

Using a spoon, stuff each chicken breast with the spinach and mushroom mixture. Be careful not to overstuff the chicken as it may burst during cooking. Use toothpicks to secure the opening of the chicken breast.

Step 4: Cook the chicken

In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the stuffed chicken breasts and cook for 5-7 minutes on each side until they are golden brown. Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through.

Step 5: Make the sauce

In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add 1 cup of heavy cream and stir until it starts to simmer. Add 1/4 cup of grated Parmesan cheese and stir until it is melted. Add salt and pepper to taste. Add 1 cup of chopped spinach and cook for an additional 2-3 minutes until the spinach is wilted.

Step 6: Serve

Remove the toothpicks from the chicken breasts and slice them into thick pieces. Serve with the creamy spinach and mushroom sauce on top.

Conclusion

Savory stuffed chicken with creamy spinach and mushroom sauce is a delicious and impressive dish that is perfect for any occasion. With just a few simple ingredients and easy-to-follow instructions, you can make this restaurant-quality meal in your own kitchen. Enjoy!