Savory Stuffed Chicken with Creamy Mushroom Sauce

Introduction

Chicken is a versatile and healthy protein that can be prepared in a variety of ways. One delicious way to enjoy chicken is by stuffing it with flavorful ingredients and serving it with a creamy mushroom sauce. This savory stuffed chicken with creamy mushroom sauce recipe is sure to impress your family and friends.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 ounces cream cheese, softened
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped fresh basil
• 1 tablespoon olive oil
• 8 ounces sliced mushrooms
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper, to taste

Instructions

Step 1: Prepare the Chicken

1. Preheat the oven to 375°F.
2. In a bowl, mix together the breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper.
3. In another bowl, mix together the cream cheese, sun-dried tomatoes, and basil.
4. Cut a pocket into each chicken breast and stuff with the cream cheese mixture.
5. Dredge the chicken breasts in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to help them stick.
6. Place the chicken breasts in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F.

Step 2: Make the Creamy Mushroom Sauce

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the sliced mushrooms and cook for 5-7 minutes, or until they are tender and browned.
3. Add the chicken broth to the skillet and bring to a boil.
4. Reduce the heat to low and stir in the heavy cream.
5. Simmer the sauce for 5-7 minutes, or until it has thickened slightly.
6. Season the sauce with salt and pepper, to taste.

Serving

Serve the stuffed chicken breasts with the creamy mushroom sauce spooned over the top. This dish pairs well with a side of roasted vegetables or mashed potatoes. Enjoy!