Savory Sunday Brunch Bake

Introduction

Sunday mornings are meant for relaxation, indulgence, and delicious food. And what better way to start your day than with a savory brunch bake? This dish is perfect for feeding a crowd or enjoying leftovers throughout the week. In this article, we’ll explore how to make a mouth-watering savory brunch bake that is sure to impress your taste buds.

Ingredients

To make a savory brunch bake, you’ll need the following ingredients:

• 1 pound of breakfast sausage
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 yellow onion, diced
• 1 tablespoon of olive oil
• 6 large eggs
• 1 cup of milk
• 1/2 cup of shredded cheddar cheese
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 teaspoon of paprika

Instructions

Here’s how to make a savory brunch bake:

1. Preheat your oven to 375°F.
2. In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the diced red and green bell peppers, and yellow onion. Cook until the vegetables are tender and slightly caramelized, about 5-7 minutes.
4. In a large mixing bowl, whisk together the eggs, milk, shredded cheddar cheese, salt, black pepper, garlic powder, onion powder, and paprika.
5. Add the cooked breakfast sausage and sautéed vegetables to the egg mixture and stir until everything is well combined.
6. Pour the egg mixture into a greased 9×13 inch baking dish.
7. Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
8. Let the brunch bake cool for a few minutes before slicing and serving.

Variations

One of the great things about a savory brunch bake is that it’s incredibly versatile. Here are a few variations you can try:

• Swap out the breakfast sausage for bacon or ham.
• Add in your favorite vegetables, such as mushrooms, spinach, or tomatoes.
• Use a different type of cheese, such as feta or goat cheese.
• Serve with a side of toast or English muffins.

Conclusion

A savory brunch bake is a delicious and easy way to start your Sunday morning. With just a few simple ingredients and some basic cooking skills, you can make a dish that will impress your family and friends. So why not give it a try this weekend? Your taste buds will thank you!