Recipe: Miniature Pulled Pork Sliders with Coleslaw and BBQ Sauce

Introduction

Pulled pork sliders are a classic American dish that is perfect for parties, game nights, or even a simple weekend dinner. The juicy, tender pork combined with the tangy BBQ sauce and crunchy coleslaw makes for a delicious and satisfying meal. In this recipe, we will show you how to make miniature pulled pork sliders that are perfect for entertaining.

Ingredients

• 1 pound pork shoulder
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• Salt and pepper to taste
• 12 slider buns
• 1 cup BBQ sauce
• 1 cup coleslaw mix
• 2 tablespoons mayonnaise
• 1 tablespoon apple cider vinegar

Instructions

Step 1: Preparing the Pork Shoulder

1. Preheat the oven to 325 degrees F.
2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, salt, and pepper.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork shoulder in a baking dish and cover with foil.
5. Bake for 3-4 hours or until the pork is tender and falls apart easily.
6. Remove from the oven and let it cool for a few minutes.
7. Using two forks, shred the pork into small pieces.

Step 2: Making the Coleslaw

1. In a small bowl, mix together the mayonnaise and apple cider vinegar.
2. In a separate bowl, mix together the coleslaw mix and the mayonnaise mixture until well combined.
3. Refrigerate until ready to use.

Step 3: Assembling the Sliders

1. Cut the slider buns in half.
2. Spread BBQ sauce on the bottom half of each bun.
3. Top with a spoonful of pulled pork.
4. Add a spoonful of coleslaw on top of the pork.
5. Place the top half of the bun on top of the coleslaw.
6. Secure each slider with a toothpick.

Conclusion

These miniature pulled pork sliders with coleslaw and BBQ sauce are a crowd-pleasing dish that is easy to make and perfect for any occasion. Serve them at your next party or game night, and watch as your guests devour them with delight.