Recipe: Fried Oysters with Remoulade Sauce

Introduction

Fried oysters with remoulade sauce is a classic dish that is perfect for any seafood lover. The crispy and juicy oysters are paired with a tangy and creamy remoulade sauce that complements the flavors of the dish. This recipe is simple to make and can be served as an appetizer or a main course.

Ingredients

• 1 pound fresh oysters, shucked
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 eggs, beaten
• 1 cup breadcrumbs
• Vegetable oil, for frying

Remoulade Sauce Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon capers, chopped
• 1 tablespoon pickle relish
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste

Instructions for Fried Oysters

1. In a shallow dish, mix together the flour, salt, pepper, and paprika.
2. In another shallow dish, beat the eggs.
3. In a third shallow dish, add the breadcrumbs.
4. Dip each oyster into the flour mixture, then the beaten eggs, and finally the breadcrumbs.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Add the breaded oysters to the hot oil and fry until golden brown, about 2-3 minutes per side.
7. Remove the oysters from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Instructions for Remoulade Sauce

1. In a small bowl, mix together the mayonnaise, Dijon mustard, capers, pickle relish, lemon juice, garlic, cayenne pepper, salt, and pepper.
2. Stir until well combined.
3. Cover and refrigerate until ready to serve.

Serving

Serve the fried oysters with a side of remoulade sauce for dipping. Garnish with lemon wedges and chopped parsley if desired. Enjoy!