Savory Garlic Butter Steak with Roasted Vegetables

Introduction

If you’re looking for a delicious and easy dinner recipe, look no further than savory garlic butter steak with roasted vegetables. This dish is perfect for a special occasion or a weeknight dinner that will impress your family and friends. With juicy steak and perfectly roasted vegetables, this meal is sure to please everyone’s taste buds.

Ingredients

To make savory garlic butter steak with roasted vegetables, you will need the following ingredients:

• 1 pound sirloin steak
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound mixed vegetables (such as carrots, broccoli, and cauliflower)

Instructions

Follow these simple steps to make savory garlic butter steak with roasted vegetables:

1. Preheat your oven to 400°F.
2. Season the steak with salt and pepper on both sides.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the steak to the skillet and cook for 3-4 minutes on each side until browned.
5. Remove the steak from the skillet and set aside on a plate.
6. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
7. Add the butter to the skillet and stir until melted.
8. Return the steak to the skillet and spoon the garlic butter over the top.
9. Transfer the skillet to the preheated oven and cook for 10-15 minutes until the steak is cooked to your desired level of doneness.
10. While the steak is cooking, prepare the vegetables by washing and cutting them into bite-sized pieces.
11. Place the vegetables on a baking sheet and drizzle with olive oil, salt, and pepper.
12. Roast the vegetables in the preheated oven for 20-25 minutes until they are tender and lightly browned.
13. Remove the steak and vegetables from the oven and let them rest for a few minutes before serving.

Serving Suggestions

Savory garlic butter steak with roasted vegetables is a complete meal that can be served on its own or with a side of rice or mashed potatoes. You can also add a salad or some crusty bread to round out the meal. This dish pairs well with a bold red wine such as Cabernet Sauvignon or Malbec.

Conclusion

Savory garlic butter steak with roasted vegetables is a delicious and easy dinner recipe that will impress your family and friends. With juicy steak and perfectly roasted vegetables, this meal is sure to become a favorite in your household. Try it tonight and taste the difference that garlic butter can make!