Recipe: Brazilian Grilled Garlic Butter Shrimp Skewers

Introduction

If you’re looking for a delicious and easy-to-make seafood dish, try these Brazilian grilled garlic butter shrimp skewers. With just a few simple ingredients and a grill or grill pan, you can have a mouthwatering meal in no time.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup unsalted butter, melted
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, combine the minced garlic, melted butter, olive oil, parsley, lime juice, salt, and black pepper.
3. Thread the shrimp onto skewers, about 4-5 shrimp per skewer.
4. Brush the garlic butter mixture generously over both sides of the shrimp skewers.
5. Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and cooked through.
6. Serve hot with additional lime wedges and chopped parsley, if desired.

Tips and Variations

• If using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning on the grill.
• You can also add some heat to the garlic butter mixture by adding a pinch of red pepper flakes or cayenne pepper.
• Try serving the shrimp skewers over a bed of rice or with a side salad for a complete meal.

Conclusion

These Brazilian grilled garlic butter shrimp skewers are sure to be a hit with seafood lovers and anyone who enjoys bold, flavorful dishes. Whether you’re grilling up a quick dinner or hosting a summer cookout, this recipe is a must-try.