Roasted Garlic and Herb Ricotta Dip: A Delicious Appetizer Recipe
Introduction
If you’re looking for a tasty and easy-to-make appetizer, this roasted garlic and herb ricotta dip is the perfect choice. With just a handful of ingredients and a quick preparation time, you can have a delicious dip that will impress your guests.
Ingredients
- 1 head of garlic
- 1 tablespoon olive oil
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cut off the top of the garlic head to expose the cloves.
- Drizzle the garlic head with olive oil and wrap it in aluminum foil.
- Bake the garlic in the oven for about 30-35 minutes, or until it’s soft and golden brown.
- Remove the garlic from the oven and let it cool for a few minutes.
- Squeeze the roasted garlic cloves out of the skin into a mixing bowl.
- Add the ricotta cheese, Parmesan cheese, parsley, thyme, salt, and pepper to the bowl.
- Mix all the ingredients together until they’re well combined.
- Transfer the dip to a serving bowl and garnish with some fresh herbs.
- Serve with crackers, chips, or sliced vegetables.
Variations
You can customize this recipe to your liking by adding different herbs or spices. Here are some ideas:
- Use rosemary instead of thyme for a more savory flavor.
- Add some red pepper flakes for a bit of heat.
- Replace the Parmesan cheese with feta cheese for a tangy twist.
- Stir in some sun-dried tomatoes for a burst of sweetness.
Conclusion
This roasted garlic and herb ricotta dip is a crowd-pleaser that will surely impress your guests. With its creamy texture and flavorful ingredients, it’s the perfect appetizer for any occasion. So next time you’re hosting a party or just want to snack on something delicious, give this recipe a try!