Savory Stuffed Chicken with Garlic Mashed Potatoes and Roasted Vegetables

Introduction

Looking for a delicious and hearty meal that is perfect for any occasion? Look no further than savory stuffed chicken with garlic mashed potatoes and roasted vegetables. This dish is sure to impress your guests and leave them feeling satisfied and full.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup of cooked rice
• 1/2 cup of chopped onion
• 1/2 cup of chopped mushrooms
• 1/4 cup of chopped parsley
• 1/4 cup of grated Parmesan cheese
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 4 cloves of garlic
• 4 large potatoes
• 1/4 cup of butter
• 1/4 cup of milk
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of black pepper
• 1/2 teaspoon of salt
• 4 cups of mixed vegetables (such as carrots, zucchini, and bell peppers)
• 2 tablespoons of olive oil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

Step 1: Prepare the Chicken Stuffing

1. Preheat your oven to 375°F.
2. In a large bowl, mix together the cooked rice, chopped onion, chopped mushrooms, chopped parsley, grated Parmesan cheese, olive oil, salt, and black pepper.
3. Using a sharp knife, cut a pocket into the thickest part of each chicken breast. Be careful not to cut all the way through.
4. Spoon the rice mixture into each chicken breast pocket.
5. Place the stuffed chicken breasts onto a baking sheet and bake for 30-40 minutes, or until the chicken is cooked through.

Step 2: Prepare the Garlic Mashed Potatoes

1. Peel and chop the potatoes into small pieces.
2. Place the chopped potatoes into a large pot and cover with water.
3. Bring the water to a boil and cook the potatoes until they are soft (about 15-20 minutes).
4. Drain the water from the pot and add in the butter, milk, garlic powder, black pepper, and salt.
5. Mash the potatoes with a potato masher or fork until they are smooth and creamy.

Step 3: Prepare the Roasted Vegetables

1. Preheat your oven to 400°F.
2. Chop the mixed vegetables into bite-sized pieces.
3. Spread the chopped vegetables onto a baking sheet and drizzle with olive oil, salt, and black pepper.
4. Toss the vegetables until they are evenly coated with the oil and seasonings.
5. Bake the vegetables for 20-25 minutes, or until they are tender and lightly browned.

Serving Suggestions

To serve, place a stuffed chicken breast onto a plate and spoon some garlic mashed potatoes and roasted vegetables onto the side. Garnish with additional parsley or Parmesan cheese if desired. Enjoy your savory stuffed chicken with garlic mashed potatoes and roasted vegetables!