Recipe: Milan-Lombardy Pizza

Introduction

Pizza is one of the most popular Italian dishes worldwide, and every region of Italy has its own version of it. Milan, the capital city of Lombardy, has its own unique style of pizza that is different from the Neapolitan style. The Milan-Lombardy pizza is thinner, crispier, and has a thicker crust. In this article, we will share with you a recipe for making this delicious pizza at home.

Ingredients

• 500g of all-purpose flour
• 1 teaspoon of sugar
• 1 teaspoon of salt
• 1 tablespoon of active dry yeast
• 3 tablespoons of olive oil
• 300ml of lukewarm water
• Tomato sauce
• Mozzarella cheese
• Basil leaves
• Salt and pepper to taste

Instructions

Step 1: Make the dough

1. In a large bowl, mix together the flour, sugar, salt, and yeast.
2. Add the olive oil and lukewarm water to the bowl and mix until a sticky dough forms.
3. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour.

Step 2: Prepare the toppings

1. Preheat the oven to 220°C.
2. Roll out the dough on a floured surface into a thin circle.
3. Spread tomato sauce over the dough, leaving a border around the edge.
4. Sprinkle mozzarella cheese over the tomato sauce.
5. Add salt and pepper to taste.

Step 3: Bake the pizza

1. Bake the pizza in the preheated oven for about 15-20 minutes or until the crust is golden brown and crispy.
2. Remove the pizza from the oven and let it cool for a few minutes.
3. Garnish with fresh basil leaves and serve hot.

Conclusion

Milan-Lombardy pizza is a delicious variation of the classic Italian pizza. It is easy to make at home and can be customized with your favorite toppings. Follow this recipe and enjoy a slice of Milan-Lombardy pizza with your family and friends. Buon appetito!