Indonesian Grilled Sate Shrimp With Spicy Peanut Sauce

Introduction

Indonesian cuisine is famous for its rich flavors and unique combination of spices. One of the most popular dishes is Sate, which is a skewered and grilled meat dish served with a flavorful sauce. In this recipe, we will be using shrimp instead of meat and adding a spicy peanut sauce to give it a delicious twist.

Ingredients

• 1 pound of large shrimp, peeled and deveined
• 1 tablespoon of vegetable oil
• 2 cloves of garlic, minced
• 1 teaspoon of ground coriander
• 1 teaspoon of ground cumin
• 1/2 teaspoon of turmeric
• 1/4 teaspoon of cayenne pepper
• Salt and pepper to taste
• Wooden skewers, soaked in water for at least 30 minutes

Instructions

1. In a large bowl, mix together the vegetable oil, garlic, coriander, cumin, turmeric, cayenne pepper, salt, and pepper.
2. Add the shrimp to the bowl and toss to coat evenly with the spice mixture.
3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
4. Preheat your grill to medium-high heat.
5. Thread the shrimp onto the wooden skewers, leaving a small space between each one.
6. Grill the shrimp skewers for 2-3 minutes on each side, or until they are pink and slightly charred.
7. Remove the shrimp skewers from the grill and serve with the spicy peanut sauce.

Spicy Peanut Sauce

• 1/2 cup of creamy peanut butter
• 1/4 cup of hot water
• 2 tablespoons of soy sauce
• 2 tablespoons of honey
• 1 tablespoon of rice vinegar
• 1 tablespoon of sesame oil
• 1 teaspoon of grated ginger
• 1 clove of garlic, minced
• 1/4 teaspoon of cayenne pepper (optional)

Instructions

1. In a medium bowl, whisk together the peanut butter and hot water until smooth.
2. Add the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and cayenne pepper (if using) to the bowl and whisk until well combined.
3. Cover the bowl with plastic wrap and let it sit at room temperature for at least 30 minutes to allow the flavors to meld together.
4. Give the sauce a quick stir before serving with the grilled shrimp skewers.

Conclusion

This Indonesian Grilled Sate Shrimp With Spicy Peanut Sauce is a perfect dish for any occasion. The shrimp is marinated in a flavorful spice mixture and grilled to perfection, while the spicy peanut sauce adds a delicious twist to the dish. It’s easy to make and sure to impress your guests. Enjoy!