How to Make Mole Poblano Pizza: A Delicious Mexican-Italian Fusion

Introduction

Mexican cuisine is known for its bold and complex flavors, while Italian cuisine is known for its simplicity and elegance. But what happens when you combine the two? You get a mouth-watering fusion dish that is sure to please any palate. One such dish is Mole Poblano Pizza.

Ingredients

• 1 pre-made pizza crust
• 1/2 cup of mole poblano sauce
• 1 cup of shredded mozzarella cheese
• 1/2 cup of cooked shredded chicken
• 1/4 cup of sliced red onion
• 1/4 cup of chopped cilantro
• 1/4 cup of crumbled queso fresco cheese

Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F.

Step 2: Prepare the Pizza Crust

Place the pre-made pizza crust on a baking sheet or pizza stone. Spread the mole poblano sauce evenly over the crust, leaving about a half-inch border around the edges.

Step 3: Add the Toppings

Sprinkle the shredded mozzarella cheese over the sauce, followed by the cooked shredded chicken and sliced red onion.

Step 4: Bake the Pizza

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 5: Add the Final Touches

Remove the pizza from the oven and sprinkle the chopped cilantro and crumbled queso fresco cheese over the top.

Conclusion

Mole Poblano Pizza is a delicious fusion dish that combines the bold flavors of Mexican cuisine with the simplicity of Italian cuisine. With just a few simple ingredients, you can create a mouth-watering pizza that is sure to impress. So why not give it a try and see for yourself?