BBQ South African Braai Boerewors Sausage Rolls – A Perfect Party Snack

Introduction

If you are looking for a delicious and easy-to-make snack for your next BBQ party, then look no further than South African Braai Boerewors Sausage Rolls. These rolls are packed with the rich and spicy flavors of traditional South African cuisine and are sure to be a hit with your guests.

Ingredients

To make these delicious sausage rolls, you will need the following ingredients:

• 500g Boerewors sausage meat
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 pack puff pastry, thawed
• 1 egg, beaten

Directions

Follow these simple steps to make your South African Braai Boerewors Sausage Rolls:

1. Preheat your oven to 200°C (180°C fan) and line a baking tray with parchment paper.
2. In a large frying pan, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the Boerewors sausage meat to the pan and cook until browned, breaking it up with a wooden spoon as it cooks.
4. Add the smoked paprika, cumin, oregano, Worcestershire sauce, salt, and pepper to the pan. Mix well and cook for another 2-3 minutes.
5. Roll out the puff pastry on a floured surface and cut it into 10cm x 10cm squares.
6. Spoon the sausage mixture onto each square of pastry and roll it up tightly, sealing the edges with a little beaten egg.
7. Place the sausage rolls on the prepared baking tray and brush the tops with the remaining beaten egg.
8. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
9. Remove from the oven and allow to cool for a few minutes before serving.

Conclusion

South African Braai Boerewors Sausage Rolls are a delicious and easy-to-make snack that will be a hit at your next BBQ party. With their spicy and rich flavors, these rolls are sure to impress your guests and leave them wanting more. So why not give this recipe a try and see for yourself how delicious they can be?